Stopped in for a spur of the moment dinnerand we were able to be seated promptly. By the time we left at about 6:30 there was quite a wait. Salads were fresh and the soup was wonderful. They served a unique large cracker thin bread with several butters. I could have just had that and soup! My daugther had an exellent Salmon and i had a blackend steak. The meat was very tender and moist, but the seasoning was
TOOO hot. I love blackened meat, but this was more that I could enjoy. I brought it home and took off some seasoning and enjoyed the delious meat. Menu was varied and it was fun watching the chef perpared the meats and fish on the grill. WOuld have given an excellent rating if I had ordered something that wasn't so spicey. The waitress did seam a little condescending when she asked " didn't i expect it to be spicey?" i could have sent it back but the meat itself was great. Will try it again.
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