Several locals recommended this restaurant while I was visiting the area. So glad I tried it. Atmosphere is comfortable, white tablecloths, and soft lights. Service is friendly and efficient. The food is out of this world. Amazing. I had the filet and it practically melted in my mouth and the medium rare was cooked to perfection. It was accompanied with a starter salad. The waitress recommended the house dressing of balsamic-blue cheese and accompanied the mixed greens perfectly. Side vegetable was spears of very fresh asparagus cooked al dente'. The chibatta bread was soft and tasty. It was truly a wonderful experience. The chicken picatta seemed popular among other diners ordering the while I was there and was recommended by the locals. They also had a lighter-fare menu.
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