This is one of my new favorite places. Our server Erin was on top of things. Our food came out very quickly, but staged nicely. The kitchen was on point!
The HH menu items are perfect for sharing. They're slightly smaller than the regular menu appetizers, but the same top-notch food.
Steak Bites - Killer. Tender beef, grilled med. Plated on a bed of bean sprouts and drizzled with a very light teriyaki sauce.
Shrimp Picayune - Freshly made, shrimp cooked perfectly. The sauce in the bottom of the dish was perfect for dipping the included bread.
Calamari - Another winner. Not overcooked as so many examples we've had. Nice bit of heat in the remoulade.
Shrimp Avacado Roma Salad - Very good. I was satisfied, though I feel the presentation was a bit lacking. A deeper dished plate instead of a flat plate, add a bit more greens, and another skewer. Charge another couple of bucks. Vinagrette was excellent, as were the shrimp. Super fresh veggies.
Blue Cheese Crusted Ribeye - It was tasty, but not my order, it was my buddy's. It wasn't the best ribeye I've ever had, but they don't claim to be a steakhouse. A little overcooked for what was requested, but flavor was pretty good. If you want a steak, it's a worth the price.
Jambalaya Pasta - Really good. Nice twist on the old Louisiana favorite.
Shrimp Po'Boy - Couldn't get a real good picture on this one, my wife made too many mods to it to really give it a good review.
We'll be back!