We have eaten here many times over the years. The menu seems somewhat limited and the prices have climbed considerably and seem high for what you get. The service has generally been good, but the food quality has been erratic, sometimes great and sometimes not very good. It appears that the steaks are the best when the owner was cooking. Ordering a medium steak can result in anything from rare to dry and overcooked. Sometimes the steaks have seemed like they have been mechanically tenderized until there is no moisture left in them so they seem dry and tasteless. They serve peanuts in the shell at the tables to snack on and the hot buns are generally very good.
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