Incredibly creative food -- beautifully presented. Likely a once in a lifetime dining experience, though, in large part because of the price of the fixed menu. But the memories of one visit will last a lifetime.
The night we went, the menu consisted of about 17 "courses" -- the first 10 of which were simply "snacks". They were followed by 4 dinner courses and 3 desserts.
I found the menu to be a bit heavy on the seafood side, with 8 out of the 14 snacks and main course items consisting mussels, clams, and oysters, scallops, halibut skins, spot prawns, salmon roe and smoked salmon. There was no meat on the menu, which suited me fine.
Portions are very small. You will not leave feeling you have eaten too much, but you will have appreciated every flavour and enjoyed the presentation of every course.
The dinner takes a while to eat -- at least 2 and a half hours. But they fly by. The pacing of the delivery of each course is extremely thoughtfully timed. You never feel rushed, and you're never looking around to see if your next course is on its way. As every dish is delivered, wait staff describe the ingredients. Everyone who served us was knowledgeable, seemed to really enjoy being part of the dining room team, and really went out of their way to help make the evening memorable.