This was our second trip to the Willows since Chef Blaine Wetzel took over the helm a few years back. This place is a must for anyone in the Pacific Northwest. His creativity and attention to detail are incredible. All the food is locally sourced and grown on or near Lummi Island, WA. We dined with a group of 6 and were treated to the private room, just off the kitchen. Do not be intimidated by the prices ($300 per couple for a prix frix menu). While the menu lists 5-6 courses, you'll end up well over 10 with all the small "snacks" they bring. Do not miss this foodie experience - I can't imagine this two-time James Beard finalist to stick around here much longer.