Outstanding food. Quirky but terrific menu. Mid-priced. You can eat relatively inexpensively (not cheap, but there's lots to eat in the $10-$15 range if you don't want to go high end). The rosemary sea salt bread with batuto (herb-infused olive oil) is a great starter. Try the flank steak salad, salmon burger, individual pizzas, or whatever salmon White Bear (the owner and chef) is cooking up.
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