Huge portions do not pique my interest, flavour and ingredients are what brings me back to a restaurant. I would eat here again. The prices are expensive and the portions are small, but the quality and taste are amazing. Elk sliders with smoked catsup, lightly breaded halibut nuggets with garlic cream sauce, bacon wrapped green beans with spicy mustard sauce, all small plates with huge flavour. The mixology behind the bar is fantasic, I suggest the French Margarita, drinks you would expect to find in an upper echelon club or bar in a big city. The wine selection is excellent, with generous pours. Our waitress was attentive and friendly. There is a happy hour which brings some relief on the price of cocktails and a more limited menu with cheaper prices. If youre a person with a huge appetite perhaps try this place for a drink and appy then head to town for a more traditional meal.