Located amongst the shops on the main village street, this proved to be a perfect spot for dinner. We were so pleased they accepted reservations for the two of us, as it was quite busy in town. The atmosphere was ideal, and food delightful..My halibut at $ 24 was perfectly cooked, My husband enjoyed the osso buco, although he mentioned he's had better. Our server Jason was very attentive. A "MUST" is the apple struddle in a crepe!. Other diners admitted they wished they too had ordered it . It is absolutely outstanding! Yum!
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