I wanted to like this place - the waitress was lovely and the reviews so far had been good. But the food really was not. The lobster bisque was the best of the batch, but did have some chewy pieces in it, like ground sausage, which could not be identified. The chicken they listed as a house specialty was pounded so thin and cooked so firmly that it was difficult to eat, or even taste, and was topped with an oddly flavored hollandaise. Rolls brought before dinner were very hard and not easy to eat. Pasta also so-so. Would not return.