As the first customers in the restaurant, we felt pampered by good service. I ordered the camerones mexicano. It was very good, especially in combination with cabbage garnish, salsa, and guacamole. Essentially I was able to create a fajita style meal with the food components. My husband was satisfied with cheese enchiladas (very cheesy). I was a little disappointed it wasn't more spicy. Perhaps I read the menu wrong but asking for spicy (mild or hot) by the server would have addressed this issue.
The restaurant was nice. I would have liked to have outside seating offered since the weather was so nice. The only other criticism I had was the chips. They were okay. The restaurant offered a nice touch of a cinnamon chip desert as a complementary end to our meal.
The servers were VERY polite and attentive.