We were in the mood for a good steak tonight so after asking around a bit, Visconti's name came up over and over. Had to give it a try. My son had a very nice ribeye and I took a shot at the slow cooked pot roast. Well, his steak was fantastic - - - but I won on this day. The pot roast was to die for. Just so succulent and tender and flavorful. I can't say enough about it. We also got a mushroom appetizer that was outstanding. Good service and good food. I wan't in the mood for german food tonight - Visconti's did not disappoint. Oh, and can you beat the view??? Outdoor rooftop seating nestled in a german village with mountains towering all around you. Well done.
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