had several small plates. Penn Cove mussels in curry sauce were tender and seasoning was spectacular. Fried oysters were among the best I have had. The charcuterie sample was great. Fingerling potatoes were saved by the aioli and their pasta was freshly made and excellent. All herbs and veggies very fresh. A very nice dinner, with a table overlooking the street. Would like to have eaten on the deck, but weather did not cooperate.