After sitting through Matt Costello's lecture about local and sustainable food, we were served ravioli stuffed with supermarket egg yolks. I found this a bit insulting. Farm-raised eggs have deep orange, not pale yellow yolks- I know because I raise eggs myself.
The wine list also includes a Sharecroppers Cabernet by Owen Roe, for $90 a bottle. I recently purchased this one for $12.95 at Pike and Western Wine shop.
Otherwise, good food, including a delicious matsutake thing, and a really nice dessert.
Some nice touches, nice atmosphere, but WAY over rated and WAY over priced.
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