Even though Anthonly's is not far from home, we hadn't been there in several months. Don't know why. It is a bit pricey, so maybe that's it. This time we met a friend and drove down to try it out. Valet parking is great!
No lunch, though (unless you are there for the Sunday brunch), but that was OK. We had a reservation for 4:30, right when they opened. The hostess found us a great table overlooking the water, with a gorgeous view of Lake Washington and the Seattle skyline.
We ordered the coconut prawns and ahi poke for appetiziers and they were terrific! For meals we had Alaska True Cod ‘n Chips, which was done perfectly with big hunks of fish. It was delectable!
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