Over the years I've enjoyed eating at Hector's from time to time for brunch on the weekends. I like the decor and have liked the dishes -- especially the crab meat eggs Benedict. But the past two visits have been depressingly similar. The Eggs Benedict order was delivered just barely warm with poached eggs hard-boiled. The first time I commented but declined the offer to re-do -- I was hungry & didn't have time to wait. The second time I sent back half of the order which was then re-done the right way -- warm and with eggs properly poached.
I asked if the orange juice was fresh squeezed and was assured it was. But I can taste fresh-squeezed and the juiced tasted like what I would get out of a carton. When I asked again, the waitress told me that the orange juice was squeezed elsewhere and sent to Hectors. "Fresh squeezed"?
I don't eat brunch often. The next time I will go elsewhere.
I think Hectors has started to cut too many corners.
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