Have eaten here several times with family and friends and have never been disappointed. This place stands out as one you can frequent often without tiring of. It's not large so make your reservation a few days in advance. You'll be welcomed by the friendly staff as soon as you enter and shown to a table that is nicely decorated with fresh white linen and flowers. For appetizers, you can order their famous French Onion soup, Liver Pate or Escargot, among several offerings. For Entrees, they have two of my wife's favorites, Duck Breast and Roasted Rack of Lamb. I've tried the Roasted Chicken Breast, Filet Mignon and Grilled Pork Tenderloin and have thoroughly enjoyed each one. You might wish to order from the $30.00 Prix Fixe menu if this is your first visit. It consists of soup or salad, a main course and a dessert. Each course has several good choices. There is also a wine list with many choices by the glass or bottle. I'm sure the owner, MyLinh will stop by your table to find if you've enjoyed yourself and the dinner.
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