We've been so happy to have Volterra on Eastside now. It's been one of our favorites for many years. We absolutely LOVE the wild boar with Gorgonzola sauce--so tasty and well prepared. Recently we started with a mushroom risotto that had a little oozy cheese in the center--it was yummy. An unexpected highlight was the warm chicory salad served with white anchovies. Service has always been both professional and friendly. Decor I would call industrial chic. This place has it all.
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