Went for dinner on a Saturday evening. Lots of attention as to where our forks were placed (actually it was kind of disruptive) and table settings, but not so much on food quality. I had the winter squash soup as appetizer, with a crab cake for my main course. My husband had a hearts of romaine salad and the trout. My soup was more like chicken broth with a hint of squash, and had two hard cubes of squash floating in it. Seriously, I wouldn't serve this soup at all if I had made it--really poor. Didn't even taste like squash, and not creamy or rich. The crab cake was seared on the outside but wet and gushy on the inside and didn't taste fully cooked, so it was heavy, ugh. The romaine salad was great. The trout was fair. The best part of the meal was the blackberry lemonade! For these prices, we won't return. I have enjoyed lunch here previously, but dinner seems lackluster.
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