The wide variety of reviews on this place are confusing but I think thatit comes down to this: it is not main land Greek food. It is much more Turkish/middle eastern fare. So skip the Greek salad, forget feta, don't look for resina (no alcohol at all). Rock out on the lamb, the samboucas, the kubbas, etc. The pepper sauce is yummy but I only ate it on the flat bread because the ready was too good to cover up!
This lamb shank was the best we have had out side of the Dodecanese.
Also, outstanding value! Generous portion sizes. We came in with a 30 dollar groupon and didn't use it all. The server kindly let us add two desserts just to meet the value!
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