It was our first visit and well worth a repeat! We arrived around 7:45pm and they weren't busy There was a blues guitarist playing that was very good and was a nice compliment to the ambiance. It's not a big place, but we had plenty of room and were comfortable. Local art hung on the walls, which was a nice touch.
The smoked chicken salad was delightful - glazed walnuts, baby greens and a fried goat cheese croquette - delicious!! We had the prime rib and it too was WONDERFUL - smokey and tender! We asked for rare and they delivered - everything was very well prepared and tasty.
Our server was attentive right up until we were finished our meals, then disappeared. We waited 15 minutes to get our bill and finally had to ask the kitchen help to send out our server. We were full, but if we had wanted dessert it would've been a long wait. That was the sole disappointment. I would definitely return - the food was really very good!!!
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