Had a good meal on our second attempt to get in. This is a popular place and needs a reservation... At least in the summer. I started with an excellent martini. Small but interesting wine list. Wife had a sparkling vouvray which she liked. We shared a bottle of Cabernet Franc from Chinon in the Loire Valley. Excellent choice. Wife loved the crab cakes. I started with a nice Caesar salad which which had a history similar to others I have enjoyed over the years, that is former sous chefs of a long closed restaurant remember and replicate the recipe. My wife really enjoyed the pasta which had a delightful pesto flavor. I had a Catalan fish stew which was amazing! The pot de creme with sea salt was a great finish. We were mostly served by one of the owners but there are several competent servers. It was busy but everything seemed under control. It is not a cheap dinner but with a choice of sizes for many dishes you can control some of the costs. Quality costs and the prices are not out of line for restaurants in the area. We were pleased to have finally tried this great restaurant.