I am an a big fan of eggplant parmesan and this lovely little restaurant totally met my expectations. The portion was so large that I had enough to take home for dinner. It was served on a bed of wonderful homemade pasta with just the right amount of sauce plus a selection of green vegetables. Our server, Rebecca was attentive and caring, even when the restaurant began to fill up. My bill with a glass of wine and tip was $17. Look forward to returning again!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.