we visit this restaurant every four months. Out of all the Japenese restaurants in the Seattle area this one has the freshest seafood. Sometimes we sit at the sushi bar and watch the owner create edible works of art. They deliver you three appetizers prior to your order and all are strangly wonderful, in both texture and flavor. Table service is also good. There spider roll is to die for and the fresh abolone is killer. They allow you to bring in your own wine for 5% of your total bill.
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