We just got back from this restaurant. The food was excellent. The corn on the cobb is really sweet! We had the spare ribs and chicken both "naked". My husband is diabetic and I am gluten free so it was a great treat to elect to not have the BBQ sauce. They have several varieties at the table for those that want to add it. Both meals were tender and very moist. Our waiter, Mark, was very attentive even though being fairly new. We were pleased and will be back. Another note: it was busy but "quiet" during happy hour in the restaurant.
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