We sat by the windows in the front. It was a beautiful day and our seats were perfect for people watching. The servers were very friendly, neat and clean and were familiar with the specials for the day. My husband had the rib eye steak and I ordered the lingcod special. The fish was perfectly cooked, seasoned with a wonderful beurre blanc sauce and capers. The rib eye was also cooked to order. Sometimes when cuts are thin they get overcooked. Not in this case! The steak was cooked medium rare and was very tender. Both entrees were certainly worth having. We drank B&G Merlot which needed a wee bit of help (a lot of air time). And of course at the end of our meal we had to have the chocolate mousse cake for dessert. VERY tasty. All in all the lunch was very relaxing; good food, good wine and good view.
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