We enjoyed dinner here a few nights ago. I had short ribs with blackberry mole, the best mole I've tasted outside Oaxaca. My wife loved her tacos al pastor. The low-end margarita was also excellent, not overly sweet like in many other places. Service was friendly and fast. It seemed like a lot of local people were eating there along with visitors like us.
The front patio was closed this late in the season but it looked like a great place to eat in warmer weather.
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