We had several great breakfasts here; the vegetarian omelette is wonderful. A crab cake appetizer was good, but the balsamic vinaigrette on my salad was extremely acidic and harsh. For my entree, II asked for fish cooked medium well and received translucent halibut. After sending it back, it cam back still undercooked for me so I switched entrees with my husband. I did not care for the sauce on his salmon so the whole dinner (pretty expensive) was disappointing.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.