We made reservations for my husband's 50th birthday. We went early enough to have a view of the water for part of the dinner. We started out with Dungeness crab cakes with ginger-pear buerre and habenero cream and steamed local clams with white wine, butter garlic, & fresh herbs. For dinner I had pan seared Alaskan scallops with bacon and my husband had King salmon. Both were served with fresh tarragon buerre blanc, Yukon Gold potatoes and asparagus. The Savignon Blanc that was recommended went great with the meal. The apple caramel torte was on the house for my husband's b-day which he thoroughly enjoyed. I am still thinking of the flourless chocolate torte with a caramel sauce and whipped cream. The food, atmosphere, and service were outstanding. Compared to other well rated establishments we've dined at, the prices were reasonable and well worth it. We will be back for one more dinner before we leave and maybe breakfast.
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