Our group of six celebrated a birthday here because it was one of birthday mom's favorite restaurants. Everyone can see why after last night. (We ate in the downstairs Oyster Bar & Grill.) The server was friendly and professional and made sure that there were no nuts in one guest's most-wanted entree by checking with the chef. We all had delicious seafood entrees, followed by excellent desserts. The seafood fettuccine was a delicious surprise - the sauce was light and there were fresh cooked clams and mussels still in their shells, along with prawns in the dish. The Willapa Bay pan-fried oysters were small and much-liked by the person who ordered them, and my halibut dinner was absolutely excellent - the fish was fresh and perfectly prepared. This is a restaurant we enjoy patronizing for their service and their food.
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