I had a Restaurant.com certificate so we decided to try this café. I was totally amazed at the quality of the food in this small café in a small town. It was better than food I've gotten in larger restaurants. Everything is home made from the entrees, to the bread to the wonderful pastries they sell. We went for breakfast and I decided to try something different, a spinach quinoa egg bake. It was absolutely phenomenal. I've never seen anything like it on a menu before. After we leave here of course We had the homemade 12 grain bread which was delicious. Even the wonderful coffee comes from a local coffee roaster. This is an outstanding little restaurant that I highly recommend.