We've been to Harvest several times. My favorite was recently, when we were part of a private group. Chef Tim and his staff fed us plate after plate of interesting, seasonal, tasty dishes - family style. When the chef learned that one of the people at our table was a vegetarian, he also sent out special dishes, just for her. Even though we were all stuffed from the wonderful array of starters and main courses - we all managed to make space for the amazing desserts. I hope Chef Tim keeps the Banana Beignets with lavender Honey on the menu for a long time.