Located immediately to the left once you turn off southbound 1st avenue, what a wonderful addition to our community. The owner, Phillip, not only is in the visible kitchen cooking but out with the customers. We ate in the small warm bar with bar manager, Juliann who gave all diners excellent attention and conversation.
The restaurant sits approximately 60. I noticed tables accommodating groups of six and tables for two. The menu which makes you wish you were in Greece includes a children's menu.
Homemade pita bread is a constant throughout all of food offering. We had the mousaka, meatballs, and baklava. Nice selection of microbrews and had to have a small glass of ouzo.
Enjoy the authentic Greek House.