I was a member of a party of seven which ate at this restaurant in February 2009. The food was good (I had the braised chicken with potato hash and fresh green beans). That is the only positive comment I can make. I don't know if they were having a bad day or what, but the service was atrocious. My husband didn't get his salad served at the same time as the rest of us, and he sat there for 10-15 minutes before one of us had to go remind the staff to bring another salad. There was supposed to be goat cheese crostini on the salad, and it was missing from several of our salads. Several of our party ordered a second glass of wine and it was not delivered until someone had to remind them. My husband ordered a second beer which never came at all. (We weren't charged for the beer that never came.) We all felt like the service staff was either terribly inadequate to handle the job or just plain didn't care. This is inexcusable for a restaurant that charges the kind of prices Preservation Kitchen does, and if they don't whip themselves into shape, they are going to lose customers.