Personable, timely service combined with great food (dinner only) make this a go-to place. We expected the beef offerings. After all, it is called a steak house. The German foods were a pleasant surprise. My husband had the Bavarian platter--a combination of bratwurst, breaded cutlet, and smoked pork chop. All were excellent. I had the Schnitzel Oskar and was also pleased. Tender meat, tasty sauce, yummy sides of creamed spinach, red cabbage, and Bavarian fried potatoes. This a great find in the very NW corner of Washington. Worth a visit!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.