Red alert! Fino has morphed into a barely mediocre restaurant. Linens? Gone. The interesting two dollar bread basket? Gone. It's till two dollars but is made up entirely of sliced, sandwich-style grocery "French" bread. The menu? Dumbed down.
It was our server's first day. She knew absolutely nothing about the wine list. She was eager and tried hard but had not been taught how to serve or remove dishes. We said we missed the breadsticks; they brought out some which were gaggingly state. I ordered cioppino. Shrimp? Scallops? Mussels? No! Three miniscule clams, about three tablespoons of over-cooked cod and salmon, and a cup of broth thick as tomato sauce. Propped on the side of the bowl were two more slices of the cold, store-bought bread. Twenty-three dollars. Ghastly! Never again.
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