I have been to the Bellingham and Lynden branches and both are family friendly cafes serving sumptuous meals at reasonable prices. To me and my family, the sandwiches are the most popular choice; but choosing the best among the best on a chalkboard menu is a wonderful challenge! It's like tasting the ingredients while reading it.
I keep mine to the Eggs Benedict selection. They are either topped with specialties like turkey, ham, bacon, spinach and other local seasonal harvests. My favorite is the one with spinach! With bernaise sauce and hash browns on the side, this open face sandwich is simply delicious!
I guess the secret to all the scrumptious sandwiches are the artisan bread; sourdough, multi grain, rosemary wheat are some of them. Crunchy on the outside and soft on the inside.
My favorite is the sourdough. I have tried this type of bread in some places in the country and I can personally claim that Avenue Bread's Sourdough is, so far, the best.