My family and I are loyal customers to this delectable and delicious restaurant, and even friends with the owner. The Caprese salad is delicious, their pesto pasta a must-have and they have impeccable soups. I love how they have a gluten free option and because I'm gluten-intolerant, I appreciate how delicious the gluten free pastas are.
Service is kind and caring, scenery amazing outside. The only real drawback is that the owner is so rude and mean to his employees, and some waiters I'm friends with had to quit because they were being treated with such blatant disrespect. I only go here if I'm not paying, because there's no way I'm spending my money on an establishment that has no regards for the employees.
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