If you're looking for a Spaghetti Factory wad o' pasta experience you'd probably be disappointed here. If you enjoy well thought out and expertly seasoned and prepared dishes using local seafood and meats you're in for a treat. My date had the rack of lamb (outstanding!) and I had the chicken picatta, which featured a light though complexly flavored sauce which was wine-forward with a kiss of lemon, rather than the usual sweet & citrus sauce one normally gets. And of course there is plenty of pasta to be had. The side vegetable(s) didn't get much lovin' in the kitchen, but I consider excellent veggies to be a surprise bonus when they happen. I'm not going to let average side vegetables harsh my meal's mellow. Highly recommended.
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