The Boundry Bay is a local Bellingham hotspot. Bellinghamites love this local brewery and would probably continue to frequent it if they served nothing but swill, but they don't. The beer is excellent. The previous poster who described all of BB's beers as "bitter" must not be much of a beer connoisseur or someone who likes real American beer. My favorites are the IPA and the Scotch Ale, and they do have a year-round Blonde Ale for those with more of Lager type beer preference. Wonderful stuff.
The food on the other hand needs help. You could say that the BB is misguided in the culinary arts, and I don't think I have had a meal there that was worth mentioning. Fairly boring menu, and the food never seems to come out hot. My theory is that they don't cook much of the food to order. My other big beef with this place is that they don't have a deep fat fryer. I know in this modern anti-fat age, society tends to avoid such things, but I for one do enjoy something deep-fried with a cold beer.
Yes, the service is lame.
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