Pleased that we were seated in a booth, with great views of the marina. Very attentive, helpful service by Stephanie. Rhubarb in season, in drinks, desserts, very creative. Mangoes too on my wife's fish and my Cobb salad. One of the tastiest Cobb salads I have enjoyed, pleasantly devoid of blue cheese dressing and egg, just a few crumbles for taste. So we couldn't resist a shared ending of Rhubarb Stump, not a word I had heard before. It means a soft topping, somewhere between pastry and crumble, I think. We plan to return for dinner or Sunday brunch, looked at both menus.
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