Had a divine dinner at this restaurant: Halibut in phyllo on a bed of basil risotto with grilled asparagus and mushrooms. Simply fantastic! The waiter (Alex, I think) was very attentive and recommended a wine we especially enjoyed "Jack", which is a red blend - yes, we like red wine with fish. Superb. Then for dessert the apple betty. I'd highly recommend this place. To top it all off there was a glorious sunset which we enjoyed all during dinner as this place has one of the best views of the bay and boat harbor anywhere. It's carpeted and quiet so you can enjoy conversation instead of fighting to hear your dinner companions because the atmosphere is so live.
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