This review is only for the restaurant. Thinking that this restaurant would be in line with the rest of the hotel I stopped in for breakfast just before Christmas. There was only one other party in the restaurant and they were just leaving. My order was first up and took 28 minutes to come out. I had eggs Benedict and asked for some sauce on the hash browns. When it came there was so little sauce on both eggs and hash browns you could hardly tell it was there. The hash browns were cold and the cooking oil was the predominent taste. The ham was ragged, dry and looked like it had been torn off not cut. The piece of pomegranent that was on the plate was so dry and old that it appeared to have been cut the day before. The price was not bad and the view was beautiful. This, however, did not make up for the fact that this is probably one of the worst breakfasts I've had in Bellingham. It certainly does not say much for the quality of a great house such as this.
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