Its a drippy delicious mess, which is exactly what one would expect from a pie served with extra gravy. The crust was flaky, the lamb flavorful and, quite frankly, it was finger-licking good. The ~$10 value proposition was well met and while I wanted to try one of the dessert pies, that just wasn't going to happen: the one pie sticks to the ribs and is quite filling.
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