This restaurant has finally decided to serve lunch Tuesday - Friday from 11am - 3pm.
Meals are served cafeteria style. That is, you walk in, stand in line, place and pay for an order which will be brought to you at your seat. The room you place your order in has a few counters with seats, but there is a much larger room with communal tables in an adjacent room. They offer three fixed menus at $18 each which includes tip and tax. You can order the entire menu or a la carte off each of the three menus. You can also order a bowl of soup with a side salad and a fresh roll for $15. This is truly gourmet food served very quickly. You don't have to wait around for a waitress to take your order, and you don't have to wait for your bill at the end. Great for working people on a lunch hour.
Now for the food. My husband had a porchetta sandwich - rolled pork belly and shoulder stuffed with fresh sausage on a rye roll with harissa mayo and kale slaw. I chose a quinoa and black bean salad with fresh lime tortilla chips and guacamole picosa and for desert I had an apple galette. It was all delicious. However, I think we made a mistake not ordering the entire meal. My husband's sandwich would have included brussel sprout gratin with brie and parmeggiano bechamel and bacon as well as a spiced butternut squash soup, pepitas, and creme fraiche Mine would have added a braised beef torta and a white bean and green tomato soup. Next time, we'll go whole hog. Just hope I will still have room for a desert. The deserts are ideally sized (which, to me, means small) and delicious. My apple galette was $4.