The first restaurant of a vacation is always subject to the greatest scrutiny. Mindful of that, I let this review sit a couple of weeks to the end of the trip to be more comparative. Unfortunately, it hasn't altered my view. The Fork can be both a treat and a disappointment, and that is why I cannot fully recommend you visit. I just don't want to gamble with my dining experiences. My husband's meal, the "hit," (seared salmon with truffled risotto) was fantastic...perfectly prepared and tasty. Mine, the "miss," started with the garden greens salad (pretty, but small and tasteless) and the Fork's advertised specialty: wood fired flatbreads. bland and grossly unremarkable. And though not listed in the menu ingredients, the pizza had a bitter broccolini throughout, which I had to pick off in order to taste anything else…which turned out to be flat. Had it all been a few dollars, I might not have minded. But when we shelled out $70 for what amounted to one good meal, I guess we expected more.
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