My husband and I ate breakfast here this morning. I had the breakfast crepe (#4 on the menu) with egg, tomato, asparagus, arugula, and brie. Holy cow! What a delicious dish. The asparagus was cooked to perfection, the crepe was light and crispy, and the French press coffee rich and delicious. We also sampled some perogies - butternut squash was my favorite.
This little gem is not to be missed when exploring the Fairhaven district. Charmingly decorated, and staffed with courteous folks who helped make our meal special.
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