I love the clam chowder like I was related to it and the tartar sauce is fantastic as well. That pretty much for me makes up for the obviously-frozen fish (not sure why they have to do that in a city where fresh fish is literally minutes away), sort of "meh" fries, and slight overpricedness.
This is a Seattle institution. Perhaps you will even learn more about what makes the average Seattle-ite tick by eating here a few times.
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