So I am early by 15 minutes for dinner. I sit in the bar and enjoy a glass of French white burgundy. The bartender asks if I have dinner reservations and I nod my assent. When my dinner partner arrives, we move to our table with no fussing with the bar tab. It is seemlessly transferred.
We had crab cakes for appetizer, caesar salad, scallops and mahi mahi. Each item was prepared to perfection with superb sauces. It was easily the best meal I have had in restaurant in 2013, and I travel a lot for business and fun. Check this place out!
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