We got to Cantinetta a little bit before 6pm (since we on a tight timeline with our babysitter). And boy were we glad we got there early! But 6:30 the place was packed! When we left around 8:15 there was about 40 people all eagerly eyeballing our table. So get there earlier - especially since they don't take reservations for parties smaller than 6.
The service was exceptional. Attentive without being overbearing.
The food was hit and miss. The menu is a bit pretentious. A lot of Italian and advanced Top Chef words. The steak was beyond delish. But both pasta dishes we got were a miss. We got a salad to start and it was incredibly disappointing. The kale was fantastic. Everything we got a recommendation from the waitress on was great, but everything else was less than impressive. So make sure to ask for recommendations!
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